Back to Search
ROBERT HOLLEY, MD
MD
Family Medicine Physician
NPI: 1295834810Individual
Specialties, Licenses & Credentials
Family Medicine PhysicianPrimary
Family Medicine
Code: 207Q00000X
11422(WV)
Research & Publications (20)
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula.
PMID 19320941·J Appl Microbiol·2009
7-preclinical
Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.
PMID 19346022·Int J Food Microbiol·2009
8-other
Potential to reduce Escherichia coli shedding in cattle feces by using sainfoin (Onobrychis viciifolia) forage, tested in vitro and in vivo.
PMID 19098216·Appl Environ Microbiol·2009
7-preclinical
Effects of superheated steam on Geobacillus stearothermophilus spore viability.
PMID 18028361·J Appl Microbiol·2008
8-other
Effects of extended dry storage of powdered infant milk formula on susceptibility of Enterobacter sakazakii to hot water and ionizing radiation.
PMID 18522026·J Food Prot·2008
8-other
Trans-radial upper extremity amputees are capable of adapting to a novel dynamic environment.
PMID 18443766·Exp Brain Res·2008
8-other
Effect of training on upper-extremity prosthetic performance and motor learning: a single-case study.
PMID 18503820·Arch Phys Med Rehabil·2008
5-case
Effect of environmental stresses on the sensitivity of Enterobacter sakazakii in powdered infant milk formula to gamma radiation.
PMID 18565140·Lett Appl Microbiol·2008
8-other
Thermal resistance of Salmonella serovars isolated from raw, frozen chicken nuggets/strips, nugget meat and pelleted broiler feed.
PMID 18405991·Int J Food Microbiol·2008
7-preclinical
Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7.
PMID 18577003·J Food Sci·2008
7-preclinical
Inhibition of Escherichia coli O157:H7 in ripening dry fermented sausage by ground yellow mustard.
PMID 18389690·J Food Prot·2008
7-preclinical
Predicting survival of Escherichia coli O157:H7 in dry fermented sausage using artificial neural networks.
PMID 18236656·J Food Prot·2008
7-preclinical
Methamphetamine exposure antagonizes N-methyl-D-aspartate receptor-mediated neurotoxicity in organotypic hippocampal slice cultures.
PMID 17524372·Brain Res·2007
7-preclinical
Survival of Escherichia coli O157:H7 in needle-tenderized dry cured Westphalian ham.
PMID 17706824·Int J Food Microbiol·2007
7-preclinical
Occurrence and characterization of Salmonella from chicken nuggets, strips, and pelleted broiler feed.
PMID 17969605·J Food Prot·2007
7-preclinical
Survival of Escherichia coli O157:H7 in dry fermented sausages containing micro-encapsulated probiotic lactic acid bacteria.
PMID 16943098·Food Microbiol·2007
7-preclinical
Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters.
PMID 16996159·Int J Food Microbiol·2007
7-preclinical
Suitability of pea starch and calcium alginate as antimicrobial coatings on chicken skin.
PMID 17234855·Poult Sci·2007
7-preclinical
Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
PMID 16266766·Int J Food Microbiol·2006
7-preclinical
Data courtesy of the U.S. National Library of Medicine (NLM). Ltrl is not affiliated with or endorsed by NLM.
Contact & Hours
- Address
- 2500 JEFFERSON AVE
PT PLEASANT, WV 25550 - Phone
- (304) 675-1675
Quick Facts
- NPI
- 1295834810
- Entity Type
- Individual
- Gender
- Male
- Medicare
- Not confirmed
- Specialties
- 1
- Locations
- 1
- Publications
- 20
Are you this provider?
Claim Your Profile